Menu

Starters

 

Soup of the day, served with rustic ciabatta. £6.50

 

Icelandic prawn cocktail in marie rose sauce, with salad and wholemeal bread. £6.70

 

Breaded whole whitebait, tossed in paprika, with lemon garlic aioli, salad garnish. £6.70

 

Loaded potato skins, with cheese and smokey bacon, or cheesy baked beans. £6.50

 

 

Mains.

 

New Inn steak, served with chunky chips, sautéed mushrooms, grilled tomatoes, salad, beer battered onion rings.

 

Choice of 8oz Rump, or 8oz Sirloin. £16.50/£18.00

 

Add- Garlic and herb butter £1.00

Brandy peppercorn sauce. £2.00

 

 

 

Rack of BBQ ribs, served with fries and house slaw. £11.95

 

Breaded whole-tail scampi, with chunky chips, salad, tartare sauce, and choice of garden or minted mushy peas. £11.00

 

Pan fried calf liver, smokey bacon, creamy mashed potato and caramelised onion gravy.£11.95

 

Pie of the week, served with mash/ chunky ships, garden peas and gravy. £11.95

 

Local sausages on a bed of creamy mashed potato, with garden peas and caramelised red onion gravy. £10.95

 

Beer battered cod and chips, served with salad, home made tartare sauce and a choice of garden peas or minted mushy peas. £11.95

 

New inn burger- 8oz Local beef burger topped with smokey bacon and cheddar cheese. Served with skinny fries, house slaw and home made burger sauce. £11.50

 

Southern Fried chicken, served with skinny fries and house slaw. £10.95

 

Chicken and mushroom stroganoff, with creamy mash and braised red cabbage. £11.95

 

Spicy chilli con carne, with white rice and nachos. £10.50.  

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Lunch Menu 12-3

 

 

SANDWICHES- Served with Side salad and fries. £6.75

• Cheese

• Tuna Mayo

• Prawns in Marie rose dressing

• Roasted Ham

 

 

CIABATTAS- Served with Side salad and fries.

• Homemade Beer battered fish fingers, with chunky tartare sauce, on rocket. £6.95

• Marinaded steak, lettuce, tomato. £7.95

• Pan fried halloumi, rocket, lemon garlic aioli. £6.95

 

 

BAKED POTATOES- With side salad. £6.75

• Cheddar and baked beans.

• Prawns in maria rose dressing.

• Tuna Mayo

• Chilli and cheese

• 5 bean chilli and cheese

   

SIDES/SNACKS-

 

• Beer battered onion rings. £3.00

• Chips/ Fries £3.00

• Cheesy Fries/ Cheesy Chips. £3.50

• Cheesy Garlic Bread. £2.00

• Garden Salad bowl. £2.00

• Chefs special dirty fries of the week. £6.00

• Cheesy Nachos with dips. £4.50

• Chilli and cheese topped chips. £6.00

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Free From Menu

 

Jacket Potato: £6.75

• Prawns in marie rose sauce GF

• Cheddar Cheese/Beans and cheese GF V

• Tuna Mayo GF

• Chilli and cheese GF

• 5 Bean Chilli and cheese V

   

 

Pan fried calf liver, smokey bacon, creamy mashed potato, and caramelised onion gravy. GF £11.95

 

Spicy 5 Bean Mexican chilli with rice. GF VE DF £9.95

 

Beer Battered cod and chips, with choice of garden or minted mushy peas, tartare sauce. GF DF £11.95

 

Chickpea curry, spiced coconut sauce base, with rice and poppadoms. VE GF DF

£10.95

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Spicy chilli con carne, with white rice. £10.50.  

 

The New Inn Veggie Burger- Lightly spiced bean burger, gherkin remoulade, served with fries and house slaw. V

£9.95

 

GF- Gluten Free

V- Vegetarian

VE- Vegan

DF- Dairy Free

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Children's Menu

 

Served with Fries and a choice of baked beans or garden peas.

£6.75

 

New Inn Kids burger

 

Battered Chicken Nuggets

 

Battered Cod Fingers

 

Southern Fried Chicken

 

Breaded Scampi

 

Local sausages, also available with mash.

 

 

Desserts- £4.50

 

Chocolate Sundae

Strawberry Sundae

Vanilla Sundae

Brownie and ice cream

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